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Dam
Crock Pot Olive Garden Zuppa Toscana
June 8, 2016
Uncategorized
Edit
Submitted by: Sue Mizer Lot # 1133
Ingredients
Print Recipe
1
lb.
mild/sweet Italian sausage
1
lb.
bacon
chopped
1
qt.
water
2
cans
chicken broth
14.5 oz. each
4
medium
Yukon Gold potatoes
cut into bite sized pcs.
1
medium
onion
chopped
2
cloves
garlic
minced
2
cups
Kale, Swiss chard or spinach
roughly chopped
1
cup
heavy cream
salt & pepper
to taste
Servings:
Submitted by: Sue Mizer Lot # 1133
Ingredients
Print Recipe
1
lb.
mild/sweet Italian sausage
1
lb.
bacon
chopped
1
qt.
water
2
cans
chicken broth
14.5 oz. each
4
medium
Yukon Gold potatoes
cut into bite sized pcs.
1
medium
onion
chopped
2
cloves
garlic
minced
2
cups
Kale, Swiss chard or spinach
roughly chopped
1
cup
heavy cream
salt & pepper
to taste
Servings:
Instructions
In a skillet, brown sausage, breaking into small pieces, remove and drain. Set aside. In same skillet, fry bacon till crisp, remove and drain. Set aside.
Place water, broth, potatoes, onion, garlic, bacon and sausage into a crock pot. Cook on low 4 - 6 hours.
Add greens and whipping (heavy) cream, stir to combine. Cover and continue to cook on low an additional 30 minutes. Season with salt and pepper.
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