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Submitted by: Sue Mizer Lot # 1133
- 1 lb. mild/sweet Italian sausage
- 1 lb. bacon chopped
- 1 qt. water
- 2 cans chicken broth 14.5 oz. each
- 4 medium Yukon Gold potatoes cut into bite sized pcs.
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 cups Kale, Swiss chard or spinach roughly chopped
- 1 cup heavy cream
- salt & pepper to taste
Servings:
Units:
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Submitted by: Sue Mizer Lot # 1133
Servings:
Units:
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Instructions
- In a skillet, brown sausage, breaking into small pieces, remove and drain. Set aside. In same skillet, fry bacon till crisp, remove and drain. Set aside.
- Place water, broth, potatoes, onion, garlic, bacon and sausage into a crock pot. Cook on low 4 - 6 hours.
- Add greens and whipping (heavy) cream, stir to combine. Cover and continue to cook on low an additional 30 minutes. Season with salt and pepper.
