Roughly peel potatoes, leaving a little bit of skin on if desired, and dice into cubes.
Add the cubed potatoes into a pot of cold water, bring to a boil and cook for 8 minutes.
Remove and drain the potatoes into a colander set into a sink. Let the potatoes cool.
Bake in a 350 degree oven for 1 hour or until bubbly and lightly golden.