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Servings | 1 |
Submitted by: Marlene Hocevar Lot # 2518
- 2 slices bread
- cranberry sauce optional
- leftover turkey
- 2 slices cheese
- butter
- gravy
Servings:
Units:
Submitted by: Marlene Hocevar Lot # 2518
Servings:
Units:
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Instructions
- Spread cranberry sauce over each slice of bread. Set aside.
- Melt butter in pan. Lay 2 slices bread in melted butter. Lay slices of cheese on each slice of bread. Add turkey on one slice.
- Cover pan. Heat until browned and cheese is melted. Flip one slice bread over onto the other.
- Cover and heat again until all is melted together.
- Cut in half. Dip in hot gravy.