RomeRock Association

Antipasto Salad

CourseSide Dishes, Soups and Salads

Servings

12 – 24

Servings

12 – 24

Ingredients

3/4 lb. Praskycut in bite-sized strips
1 block Mozzarellacut into bite-sized strips
1lb. Sharp Cheddarcut into bite-sized strips
1/2jar Roasted Red Peppersslices
1jar pitted Kalamata Olivesdrained
1 jar green olives stuffed with pimentosdrained
1small onionsliced thin
2cans Artichoke Heartschopped
1/2container plum or cherry tomatoesapprox 24 tomatoes
1/2bottle Zesty Italian Dressing

Instructions

Mix all ingredients together and let marinate in fridge for at least 30 minutes before serving. The longer it marinates, the more the flavor marries.