Antipasto Salad

Name: Antipasto Salad
Yield: 12 - 24
Ingredients: 3/4 lb. Prasky (cut in bite-sized strips); 1 block Mozzarella (cut into bite-sized strips); 1 lb. Sharp Cheddar (cut into bite-sized strips); 1/2 jar Roasted Red Peppers (slices); 1 jar pitted Kalamata Olives (drained); 1 jar green olives stuffed with pimentos (drained); 1 small onion (sliced thin); 2 cans Artichoke Hearts (chopped); 1/2 container plum or cherry tomatoes (approx 24 tomatoes); 1/2 bottle Zesty Italian Dressing

April 5, 2016UncategorizedEdit

Servings

12 - 24

Ingredients

3/4 lb. Prasky cut in bite-sized strips
1 block Mozzarella cut into bite-sized strips
1 lb. Sharp Cheddar cut into bite-sized strips
1/2 jar Roasted Red Peppers slices
1 jar pitted Kalamata Olives drained
1 jar green olives stuffed with pimentos drained
1 small onion sliced thin
2 cans Artichoke Hearts chopped
1/2 container plum or cherry tomatoes approx 24 tomatoes
1/2 bottle Zesty Italian Dressing

Servings:

Ingredients

3/4 lb. Prasky cut in bite-sized strips
1 block Mozzarella cut into bite-sized strips
1 lb. Sharp Cheddar cut into bite-sized strips
1/2 jar Roasted Red Peppers slices
1 jar pitted Kalamata Olives drained
1 jar green olives stuffed with pimentos drained
1 small onion sliced thin
2 cans Artichoke Hearts chopped
1/2 container plum or cherry tomatoes approx 24 tomatoes
1/2 bottle Zesty Italian Dressing

Servings:

Servings

12 - 24

Instructions

Mix all ingredients together and let marinate in fridge for at least 30 minutes before serving. The longer it marinates, the more the flavor marries.

Antipasto Salad

January 14, 2016UncategorizedEdit

Servings	12-24
Cook Time	20

Submitted by: Carrie Morris Lot # 2451

Ingredients

1/2 lb Prasky cut into bite-sized strips
1 block Mozzarella cut into bite-sized strips
1 block Sharp Cheddar cut into bite-sized strips
1/2 jar Roasted Red Peppers sliced
1 jar pitted Kalamata Olives drained
1 jar green olives stuffed with pimentos, drained
1 onion small, sliced thin
5-10 garlic cloves rough chopped
2 cans Artichoke Hearts chopped
1/2 container plum or cherry (approx. 24 tomatoes)
1/2 bottle Zesty Italian Dressing

Servings:

Submitted by: Carrie Morris Lot # 2451

Ingredients

1/2 lb Prasky cut into bite-sized strips
1 block Mozzarella cut into bite-sized strips
1 block Sharp Cheddar cut into bite-sized strips
1/2 jar Roasted Red Peppers sliced
1 jar pitted Kalamata Olives drained
1 jar green olives stuffed with pimentos, drained
1 onion small, sliced thin
5-10 garlic cloves rough chopped
2 cans Artichoke Hearts chopped
1/2 container plum or cherry (approx. 24 tomatoes)
1/2 bottle Zesty Italian Dressing

Servings:

Servings	12-24
Cook Time	20

Instructions

Mix all ingredients together and let marinate in fridge for at least 30 minutes before serving. The longer it marinates, the more the flavor marries.

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Antipasto Salad

Antipasto Salad

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