Baked Tomatoes, Squash & Potatoes
Submitted by: Eva Cropp Lot # 1942
  1. Heat oven to 375 degrees. Heat oil and cook onion until tender and slightly golden, 6 – 8 minutes.
  2. Arrange the onion on the bottom of 9″ X 13″ baking dish. Overlap tomato, squash and potato on top of onion. Season with salt & pepper, sprinkle with thyme and parmesan. Drizzle with more oil.
  3. Bake covered for 30 minutes. Then uncover and bake until golden, about 30 minutes more.
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