Name: Bacon, Potato, Onion Fritatta
Ingredients: 4 slices bacon (diced and cooked); 1 lb. red skin potatoes (thinly sliced); 1 small red onion (diced); 1 Tbsp. rosemary (chopped); 6 eggs; 1/4 cup milk; 1/2 tsp. salt; 1/4 tsp. pepper

Submitted by: Barb Buckley Lot # 78

Ingredients

4 slices bacon diced and cooked
1 lb. red skin potatoes thinly sliced
1 small red onion diced
1 Tbsp. rosemary chopped
6 eggs
1/4 cup milk
1/2 tsp. salt
1/4 tsp. pepper

Servings:

Submitted by: Barb Buckley Lot # 78

Ingredients

4 slices bacon diced and cooked
1 lb. red skin potatoes thinly sliced
1 small red onion diced
1 Tbsp. rosemary chopped
6 eggs
1/4 cup milk
1/2 tsp. salt
1/4 tsp. pepper

Servings:

Instructions

In ovenproof non-stick skillet, cook bacon for 5 minutes, transfer to paper towel. Reduce heat to medium low and add potatoes, onion and rosemary, cover and cook 10 minutes. Whisk 6 eggs, milk, salt and pepper in a bowl. Pour over potatoes and stir in bacon. Bake at 350 degrees uncovered - 10 minutes - until set. Slice and serve.

Quick Links

RRA Office Info

Pool Hours

Bacon, Potato, Onion Fritatta

Sign Up for Eblasts

Quick Links

RRA Office Info

Pool Hours