Bacon, Potato, Onion Fritatta

May 31, 2016UncategorizedEdit
Submitted by: Barb Buckley Lot # 78
Ingredients
Print Recipe
Servings:
Submitted by: Barb Buckley Lot # 78
Ingredients
Print Recipe
Servings:
Instructions
  1. In ovenproof non-stick skillet, cook bacon for 5 minutes, transfer to paper towel. Reduce heat to medium low and add potatoes, onion and rosemary, cover and cook 10 minutes. Whisk 6 eggs, milk, salt and pepper in a bowl. Pour over potatoes and stir in bacon. Bake at 350 degrees uncovered - 10 minutes - until set. Slice and serve.
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