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All Forms
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Lake Management Topics
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Dredging Operations Summary
Recommended Cleaning Products
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Bacon, Potato, Onion Fritatta
May 31, 2016
Uncategorized
Edit
Submitted by: Barb Buckley Lot # 78
Ingredients
Print Recipe
4
slices
bacon
diced and cooked
1
lb.
red skin potatoes
thinly sliced
1
small
red onion
diced
1
Tbsp.
rosemary
chopped
6
eggs
1/4
cup
milk
1/2
tsp.
salt
1/4
tsp.
pepper
Servings:
Submitted by: Barb Buckley Lot # 78
Ingredients
Print Recipe
4
slices
bacon
diced and cooked
1
lb.
red skin potatoes
thinly sliced
1
small
red onion
diced
1
Tbsp.
rosemary
chopped
6
eggs
1/4
cup
milk
1/2
tsp.
salt
1/4
tsp.
pepper
Servings:
Instructions
In ovenproof non-stick skillet, cook bacon for 5 minutes, transfer to paper towel. Reduce heat to medium low and add potatoes, onion and rosemary, cover and cook 10 minutes. Whisk 6 eggs, milk, salt and pepper in a bowl. Pour over potatoes and stir in bacon. Bake at 350 degrees uncovered - 10 minutes - until set. Slice and serve.
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