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Submitted by: Christine Griffin Lot # 2266
- 1 head lettuce (I use equal amounts of iceberg and romaine )
- 1 sweet onion slice thin (you can also use red onion)
- 2 tomatoes ( for ease of storage and travel I used Grape tomatoes)
- 2-3 hardboiled eggs sliced
- 1 jar Tuscan peppers (I use Pepperoncini) or Black olives
- Dressing
- 1/4 c red wine vinegar
- 3/4 c salad oil
- 1/2 c Romano cheese (grated not shredded)
- 1/2 c Parmesan cheese (grated not shredded)
- 2 tbsp sugar or equal amount of sugar substitute
Servings:
Units:
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Submitted by: Christine Griffin Lot # 2266
Servings:
Units:
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Instructions
- Tear lettuce into bite size pieces add salad ingredients. Mix salad dressing in separate container and pour over when ready to serve.
