Antipasto Salad

Servings 12 - 24
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Ingredients
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Servings:
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Servings 12 - 24
Instructions
  1. Mix all ingredients together and let marinate in fridge for at least 30 minutes before serving. The longer it marinates, the more the flavor marries.

Baked Beans

Servings 12 - 24
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Ingredients
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Servings 12 - 24
Instructions
  1. Brown the sausage and sauté minced onions, drain.
  2. Mix all ingredients together in crockpot.
  3. Heat for 4-6 hours on high or 8-12 on low.
  4. Serve.

Cauliflower Soup

Submitted by: Sarah Spargo Lot# 151
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Submitted by: Sarah Spargo Lot# 151
Ingredients
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Instructions
  1. In a large pot, sauté the onion with the butter. Blend in the flour.
  2. Add pepper, beef broth, and milk.
  3. Bring to a low boil, then to a simmer.
  4. Add cheddar cheese soup, Velveeta, raw cauliflower, and parsley.
  5. Continue to cook on very low until cauliflower is cooked. Stir often so that bottom does not burn.
Recipe Notes

*You may boil the cauliflower ahead of time to lessen cooking time.

Balsamic Marinated Tomato and Mozzarella Salad

Submitted by: Kathy Maznik Lot # 1933
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Submitted by: Kathy Maznik Lot # 1933
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Instructions
  1. Mix together first five ingredients for dressing and toss in cheese and tomatoes.
  2. Chill until ready to serve.

Slovenian Goulash

Submitted by: Lois (Gainar) Peterlin Lot # 827
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Submitted by: Lois (Gainar) Peterlin Lot # 827
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Instructions
  1. Cook onions in oil until soft but not brown.
  2. Stir onions and add beef and paprika.
  3. Brown beef then add garlic.
  4. Add water and the rest of the seasonings.
  5. Simmer one hour and add tomato paste.
  6. Simmer one more hour.
  7. Serve over buttered noodles. Enjoy

Hot Crab Hordourve

Submitted by: Ramona Nelson Lot # 2566
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Submitted by: Ramona Nelson Lot # 2566
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Instructions
  1. Combine all ingredients except bread. Spread mixture on bread and broil until brown. Serve immediately.

Creamy White Chicken and Artichoke Lasagna

Servings 8
Cook Time 50minutes
Submitted by: Carrie Morris Lot # 2451
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Submitted by: Carrie Morris Lot # 2451
Ingredients
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Servings 8
Cook Time 50minutes
Instructions
  1. Heat oven to 350 degrees.
  2. In skillet, sauté onion and garlic over medium-low heat for 5 minutes; add artichokes and roasted red peppers, sauté for 5 more minutes
  3. In a medium size bowl, beat cream cheese, milk and garlic powder with mixer until well blended. Then stir in basil and Parmesan cheese. Split mixture in half, reserving half for later. Combine half the creamy mixture with the artichoke mixture, the chicken and half the mozzarella cheese.
  4. Spread half of the reserved creamy mixture in bottom of 13X9 baking dish. Cover with 3 noodles and 1/3 of chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining creamy mixture and remaining cheese.
  5. Bake 25 minutes or until heated through; let stand 5 minutes before serving. Enjoy!

Salisbury Steak

Servings 8-10
Cook Time 2hours
Submitted by: Carrie Morris Lot # 2451
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Submitted by: Carrie Morris Lot # 2451
Ingredients
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Servings 8-10
Cook Time 2hours
Instructions
  1. Sauté minced onions and garlic in 1 tablespoon of butter until translucent; set aside to cool.
  2. Mix beef with cooled onion mixture, eggs, bread crumbs and parsley.
  3. Form into 8-10 equal size patties and sauté in 2 tablespoons of butter until golden brown on both sides; set aside.
  4. Sauté sliced onions in the same pan until browned; set aside.
  5. In saucepan melt 2 Tbsp. of butter; add flour and cook over low heat for 1 minute until wet sand consistency.
  6. Begin to add stock 1/3 at a time whisking and bringing to simmer each time making sure there are no lumps. Add mushrooms and simmer for 1/2 hour.
  7. Place patties in a roasting pan and pour gravy over patties and bake in a preheated 375 degree oven for 45 minutes.
  8. Garnish with grilled onions and serve.

Baked Beans

Servings 12-24
Cook Time 4-6hours
Submitted by: Carrie Morris Lot # 2451
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Submitted by: Carrie Morris Lot # 2451
Ingredients
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Servings:
Units:
Servings 12-24
Cook Time 4-6hours
Instructions
  1. Brown the sausage and sauté minced onions, drain.
  2. Mix all ingredients together in crockpot.
  3. Heat for 4-6 hours on high or 8-12 on low. Serve.

Antipasto Salad

Servings 12-24
Cook Time 20
Submitted by: Carrie Morris Lot # 2451
Ingredients
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Submitted by: Carrie Morris Lot # 2451
Ingredients
Print Recipe
Servings:
Units:
Servings 12-24
Cook Time 20
Instructions
  1. Mix all ingredients together and let marinate in fridge for at least 30 minutes before serving. The longer it marinates, the more the flavor marries.
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