Avocado and Tomato Salad

Name: Avocado and Tomato Salad
Yield: 8
Ingredients: 4 c avocados (diced medium); 2 c grape tomatoes (or cherry tomatoes); 2 c cucumbers (peeled and diced medium); 1 C red onion (peeled and diced medium); 4 tbsp fresh cilantro (chopped); 2 tsp fresh garlic (minced); 2 tbsp lime juice; 1/4 c olive oil; salt; fresh black pepper; Lettuce ((if you want))

January 20, 2016Uncategorized

Servings

Submitted by: Kathy Maznik Lot # 1933

Ingredients

4 c avocados diced medium
2 c grape tomatoes or cherry tomatoes
2 c cucumbers peeled and diced medium
1 C red onion peeled and diced medium
4 tbsp fresh cilantro chopped
2 tsp fresh garlic minced
2 tbsp lime juice
1/4 c olive oil
salt
fresh black pepper
lettuce (if you want)

Servings:

Submitted by: Kathy Maznik Lot # 1933

Ingredients

4 c avocados diced medium
2 c grape tomatoes or cherry tomatoes
2 c cucumbers peeled and diced medium
1 C red onion peeled and diced medium
4 tbsp fresh cilantro chopped
2 tsp fresh garlic minced
2 tbsp lime juice
1/4 c olive oil
salt
fresh black pepper
lettuce (if you want)

Servings:

Servings

Instructions

Toss all ingredients in a bowl and top on a bed of lettuce (if desired)

Chiparelli Salad

January 14, 2016Uncategorized

Submitted by: Christine Griffin Lot # 2266

Ingredients

1 head lettuce (I use equal amounts of iceberg and romaine )
1 sweet onion slice thin (you can also use red onion)
2 tomatoes ( for ease of storage and travel I used Grape tomatoes)
2-3 hardboiled eggs sliced
1 jar Tuscan peppers (I use Pepperoncini) or Black olives
Dressing
1/4 c red wine vinegar
3/4 c salad oil
1/2 c Romano cheese (grated not shredded)
1/2 c Parmesan cheese (grated not shredded)
2 tbsp sugar or equal amount of sugar substitute

Servings:

Submitted by: Christine Griffin Lot # 2266

Ingredients

1 head lettuce (I use equal amounts of iceberg and romaine )
1 sweet onion slice thin (you can also use red onion)
2 tomatoes ( for ease of storage and travel I used Grape tomatoes)
2-3 hardboiled eggs sliced
1 jar Tuscan peppers (I use Pepperoncini) or Black olives
Dressing
1/4 c red wine vinegar
3/4 c salad oil
1/2 c Romano cheese (grated not shredded)
1/2 c Parmesan cheese (grated not shredded)
2 tbsp sugar or equal amount of sugar substitute

Servings:

Instructions

Tear lettuce into bite size pieces add salad ingredients. Mix salad dressing in separate container and pour over when ready to serve.

Quick Links

RRA Office Info

Pool Hours

Avocado and Tomato Salad

Chiparelli Salad

Sign Up for Eblasts

Quick Links

RRA Office Info

Pool Hours