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Submitted by: Ann Ashburn Lot # 419
- 1 3 oz. pkg. lemon jello
- 1 pkg lemon cake mix
- 3/4 cup cold water
- 4 eggs beaten
- 3/4 cup oil
- Lemon Cake Glaze
- 2 cups powdered sugar
- 2 lemons juiced or
- 1/3 cup Real Lemon Juice
Servings:
Units:
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Submitted by: Ann Ashburn Lot # 419
Servings:
Units:
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Instructions
- Grease 9 X 13 pan. Preheat oven - 350 degrees.
- Combine Jello, eggs and cold water. Beat well. Add cake mix and beat smooth. Add oil and beat smooth. Bake in 9 X 13 pan for 35 minutes
- FOR GLAZE: Mix ingredients until smooth. While cake is hot, poke it with a fork (any pattern will do). Brush on glaze with a pastry brush.
