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Italian Meatballs

Published January 22, 2016 | By admin
Submitted by: Sarah Spargo Lot# 151
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Submitted by: Sarah Spargo Lot# 151
Ingredients
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Instructions
  1. In a large bowl, lightly mix all ingredients except olive oil by hand.
  2. Form into two-inch balls.
  3. Place meatballs in a baking dish and brush olive oil over them.
  4. Bake at 350F for 35-45 minutes, turning halfway through.

Sausage Breakfast Casserole

Published January 20, 2016 | By admin
Submitted by: Sarah Spargo Lot # 151
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Submitted by: Sarah Spargo Lot # 151
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Instructions
  1. In a skillet, cook sausage and onion.
  2. In a large bowl, combine remaining ingredients. Stir in sausage mixture.
  3. Transfer to a greased 13x9 baking dish.
  4. Bake, uncovered, at 350F for 35-45 minutes.
  5. **This can easily be prepared and stored in the refrigerator the night before, though it may require several minutes additional baking time.

CARIBBEAN NUT CAKE

Published January 20, 2016 | By admin
Submitted by: Kathy Maznik Lot # 1933
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Submitted by: Kathy Maznik Lot # 1933
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Instructions
  1. Preheat oven to 350 degrees.
  2. Combine flour, sugar, baking soda and cinnamon in a large mixing bowl.
  3. Mix well with a wire whisk. Pour pineapple into a small bowl, add vanilla, melted butter and eggs.
  4. Add bananas to pineapples mixture and mix with spatula.
  5. Add the pineapple and bananas to the dry ingredients and mix well with a spatula.
  6. Pour into a sprayed 9 x 13 baking dish and bake in preheated 350 degree oven for 40 to 45 minutes until cake is brown on top and tests done.
  7. Frost with coconut frosting.

Jess’s Sweet Treats Chocolate Chip Cookies

Published January 15, 2016 | By admin
Submitted By: Jessica Dudt Lot # 2127
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Submitted By: Jessica Dudt Lot # 2127
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Instructions
  1. Preheat oven to 375. Beat together butter, sugars & extracts until fluffy. Add eggs and mix until thoroughly incorporated. Add powder & soda. Mix. Add cornstarch, flour & chocolate chips (nuts also if you like) and MIX BY HAND until combined. Drop by rounded tablespoon onto a parchment paper lined sheet.
  2. Bake at 375 for 11-13 minutes. Do not over-bake. They do not really brown on the bottoms. As soon as they don’t look shiny anymore they are done. Mine take 12 minutes on an air bake pan.

Salisbury Steak

Published January 14, 2016 | By admin
Servings 8-10
Cook Time 2hours
Submitted by: Carrie Morris Lot # 2451
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Submitted by: Carrie Morris Lot # 2451
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Servings 8-10
Cook Time 2hours
Instructions
  1. Sauté minced onions and garlic in 1 tablespoon of butter until translucent; set aside to cool.
  2. Mix beef with cooled onion mixture, eggs, bread crumbs and parsley.
  3. Form into 8-10 equal size patties and sauté in 2 tablespoons of butter until golden brown on both sides; set aside.
  4. Sauté sliced onions in the same pan until browned; set aside.
  5. In saucepan melt 2 Tbsp. of butter; add flour and cook over low heat for 1 minute until wet sand consistency.
  6. Begin to add stock 1/3 at a time whisking and bringing to simmer each time making sure there are no lumps. Add mushrooms and simmer for 1/2 hour.
  7. Place patties in a roasting pan and pour gravy over patties and bake in a preheated 375 degree oven for 45 minutes.
  8. Garnish with grilled onions and serve.
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