Texas Two-Step Coleslaw
Submitted by: Christine Griffin Lot # 2266
Course
Appetizers
,
Side Dishes
Ingredients
4
c
coleslaw mix
1
shredded purple cabbage
1/4
c
red onion
chopped
1-2
jalapenos
chopped
2
tbsp
cilantro
chopped
2
11 oz
cans mexi-corn
drained
1
c
shredded cheddar cheese
Dressing:
3/4
bottle
ranch dressing
3
tbsp
lime juice
1
tsp
cumin
1
tsp
cayenne pepper
Instructions
Mix together the coleslaw ingredients.
In a small bowl, combine dressing ingredients. Pour over coleslaw mixture and refrigerate before serving.