Spanish Yellow Rice
Submitted by: Carrie Morris Lot # 2451
  1. Heat oil in a medium saucepan on medium-high heat.
  2. Add the shallots and garlic and cook until they start to brown, around 2-3 minutes.
  3. Add rice, broth, turmeric, and salt. Add frozen peas (if using). Bring to a boil; this may take a few minutes.
  4. Reduce heat to medium-low, cover, and simmer 15 minutes.
  5. Remove from heat and let rest 5 minutes.
  6. Sprinkle with fresh cilantro for a little extra flavor.