Spanish Yellow Rice

Name: Spanish Yellow Rice
Ingredients: 2 tbsp shallots or yellow onions (chopped); 2 tsp vegetable oil (or butter); 1-3 garlic cloves ((depending on taste)); 1 1⁄2 c. long grain white rice (rinsed); 2 1⁄4 c. vegetable broth (or 2 1⁄4 cups chicken broth or 2 1⁄4 cups water); 1 tsp salt; 3/4 tsp turmeric; frozen peas ((depending on taste)); cilantro

Published January 14, 2016 | By admin

Submitted by: Carrie Morris Lot # 2451

Ingredients

2 tbsp shallots or yellow onions chopped
2 tsp vegetable oil or butter
1-3 garlic cloves (depending on taste)
1 1⁄2 c. long grain white rice rinsed
2 1⁄4 c. vegetable broth or 2 1⁄4 cups chicken broth or 2 1⁄4 cups water
1 tsp salt
3/4 tsp turmeric
frozen peas (depending on taste)
cilantro

Servings:

Units:

Submitted by: Carrie Morris Lot # 2451

Ingredients

2 tbsp shallots or yellow onions chopped
2 tsp vegetable oil or butter
1-3 garlic cloves (depending on taste)
1 1⁄2 c. long grain white rice rinsed
2 1⁄4 c. vegetable broth or 2 1⁄4 cups chicken broth or 2 1⁄4 cups water
1 tsp salt
3/4 tsp turmeric
frozen peas (depending on taste)
cilantro

Servings:

Units:

Instructions

Heat oil in a medium saucepan on medium-high heat.
Add the shallots and garlic and cook until they start to brown, around 2-3 minutes.
Add rice, broth, turmeric, and salt. Add frozen peas (if using). Bring to a boil; this may take a few minutes.
Reduce heat to medium-low, cover, and simmer 15 minutes.
Remove from heat and let rest 5 minutes.
Sprinkle with fresh cilantro for a little extra flavor.