Shirley\’s Reuben Casserole
Submitted by: Carolyn Tharp Lot # 1441
Course
Main Dish
Ingredients
8
slices
rye bread
cubed
1
small can
sauerkraut
1
can
corned beef
cubed
1
medium
onion
chopped
1
cup
sour cream
8
oz.
mozzarella cheese
shredded
1
cup
butter
melted
Instructions
Saute onion and combine with sour cream. Grease 9 X 13 baking pan. Put half of bread in pan. Layer remaining ingredients over cubed bread, except the butter. Top with remaing bread. Drizzle butter over all. Bake 30 minutes at 350 degrees.