Sausage Breakfast Casserole
Submitted by: Sarah Spargo Lot # 151
Course
Main Dish
Ingredients
1
lb
Ground Sausage
1
sweet onion
small, chopped
2
c
shredded cheddar cheese
2
c
shredded Swiss cheese
1 1/2
small curd cottage cheese
6
eggs
lightly beaten
4
c
frozen shredded hash browns
thawed
Instructions
In a skillet, cook sausage and onion.
In a large bowl, combine remaining ingredients. Stir in sausage mixture.
Transfer to a greased 13×9 baking dish.
Bake, uncovered, at 350F for 35-45 minutes.
**This can easily be prepared and stored in the refrigerator the night before, though it may require several minutes additional baking time.