Submitted by: Carrie Morris Lot # 2451
veal or beef stock
sliced 1/2-inch thick, grilled
Sauté minced onions and garlic in 1 tablespoon of butter until translucent; set aside to cool.
Mix beef with cooled onion mixture, eggs, bread crumbs and parsley.
Form into 8-10 equal size patties and sauté in 2 tablespoons of butter until golden brown on both sides; set aside.
Sauté sliced onions in the same pan until browned; set aside.
In saucepan melt 2 Tbsp. of butter; add flour and cook over low heat for 1 minute until wet sand consistency.
Begin to add stock 1/3 at a time whisking and bringing to simmer each time making sure there are no lumps. Add mushrooms and simmer for 1/2 hour.
Place patties in a roasting pan and pour gravy over patties and bake in a preheated 375 degree oven for 45 minutes.
Garnish with grilled onions and serve.