Restaurant Style Salsa
Submitted by: Manda Jackson Lot # 1377
Course
Appetizers
,
Side Dishes
Ingredients
2
12.5 oz Cans
Whole Tomatoes
drained
1/4
c
Yellow Onion
diced
1
tsp
cumin
1/2
tsp
salt
1/2
tsp
sugar
Juice from 1/2-1 Lime
jalapenos
Diced, to your taste
Instructions
Blend all ingredients in food processor or blender until smooth!