Quick Summer Squash
Submitted by: Joyce Geiger Lot # 2426
Course
Appetizers
,
Side Dishes
Ingredients
3 – 5
small
yellow summer squash
sliced
1
large can
tomatoes
petit diced
onion
chopped
garlic
chopped
olive oil
1
pint
light cream
salt & pepper
Instructions
Saute onions and garlic in olive oil. Add salt and pepper. Add sliced yellow squash to pan. Cook slightly. Add petit diced tomatoes. Heat a few minutes. Right before serving, add cream. Heat 1 – 2 minutes (do not boil).
Serve with rice or toast triangles.