Quick Summer Squash
Submitted by: Joyce Geiger Lot # 2426
Ingredients
Instructions
  1. Saute onions and garlic in olive oil. Add salt and pepper. Add sliced yellow squash to pan. Cook slightly. Add petit diced tomatoes. Heat a few minutes. Right before serving, add cream. Heat 1 – 2 minutes (do not boil).
  2. Serve with rice or toast triangles.
Print Friendly, PDF & Email