Pumpkin Bread
Submitted by: Sarah Spargo Lot# 151
Course
Breads, Rolls & Pastries
Ingredients
1
15 oz can
pumpkin
4
eggs
1
c
vegetable oil
2/3
c
water
3
c
sugar
3 1/2
c
flour
2
tsp
baking soda
1 1/2
tsp
kosher salt
1
tsp
cinnamon
1
tsp
ground nutmeg
1
tsp
ground cloves
1
tsp
ground ginger
Instructions
Mix pumpkin, eggs, vegetable oil, water, and sugar in a large bowl until well-blended.
In another bowl, whisk together remaining ingredients.
Gradually add dry mixture to wet. Stir until just blended.
Divide into three well greased mini loaf pans.
Bake at 350F for about 45 minutes (until a toothpick comes out clean).