Polish Reuben Casserole
Submitted by: Danielle Jackson Lot #2141
Course
Main Dish
Servings
8-10
Servings
8-10
Ingredients
2
can
condensed cream of mushroom soup
(10 3/4 oz. each)
1 1/3
c
milk
1/2
c
chopped onion
1
tbsp
prepared mustard
2
16 oz cans
sauerkraut
rinsed and drained
1
8 oz pkg
noodles
uncooked medium-width
1 1/2
lbs
Polish sausage
cut into 1/2 inch pieces
2
c
shredded Swiss cheese
3/4
c
bread crumbs
(coarse whole wheat, preferably, but plain will do in a pinch)
2
tbsp
butter
melted
Instructions
Combine soup, milk, onion, and mustard in medium bowl; blend well.
Spread sauerkraut into greased 13 x 9 inch pan. Top with uncooked noodles.
Top with uncooked noodles.
Spoon soup mixture evenly over noodles, covering all noodles as best you can; cover with sliced sausage.
Top with cheese.
Combine bread crumbs and melted butter in small bowl; sprinkle over cheese.
Cover pan tightly with foil.
Bake in preheated 350 degree oven for 1 hour or until noodles are tender.
Recipe Notes
Serve with rye bread for a delicious meal.