Pepperoni – Rigatoni
Submitted by: Karin Smith Lot # 2314
Course
Main Dish
Ingredients
1
jar (44 oz.)
Ragu
1
lb.
rigatoni
boiled and drained
1
pkg.
pepperoni
parboiled, sliced into small pieces
1 1/2
lbs.
ground meat
browned
2
cups
mozzarella cheese
season to taste
Instructions
Mix Ragu, boiled rigatoni, pepperoni pieces, browned ground meat and seasonings in greased casserole dish.
Bake at 350 degrees for 30 – 45 minutes (until completely heated).
Cover with mozzarella cheese for the last 10 minutes.
Recipe Notes
Can be frozen.