Librarians Luscious Lemon Cake
Submitted by: Ann Ashburn Lot # 419
Course
Cakes, Cookies & Desserts
Ingredients
1
3 oz. pkg.
lemon jello
1
pkg
lemon cake mix
3/4
cup
cold water
4
eggs
beaten
3/4
cup
oil
Lemon Cake Glaze
2
cups
powdered sugar
2
lemons
juiced or
1/3
cup
Real Lemon Juice
Instructions
Grease 9 X 13 pan. Preheat oven – 350 degrees.
Combine Jello, eggs and cold water. Beat well. Add cake mix and beat smooth. Add oil and beat smooth. Bake in 9 X 13 pan for 35 minutes
FOR GLAZE: Mix ingredients until smooth. While cake is hot, poke it with a fork (any pattern will do). Brush on glaze with a pastry brush.