Italian Meatballs
Submitted by: Sarah Spargo Lot# 151
Course
Main Dish
Ingredients
2
lb
ground beef
1
c
bread crumbs
1/2
c
Parmesan cheese
1
tbsp
chopped basil
1
tbsp
chopped parsley
1
tsp
kosher salt
1/2
tsp
black pepper
1/8
tsp
ground cayenne pepper
2
garlic cloves
minced
2
eggs
3
tbsp
olive oil
Instructions
In a large bowl, lightly mix all ingredients except olive oil by hand.
Form into two-inch balls.
Place meatballs in a baking dish and brush olive oil over them.
Bake at 350F for 35-45 minutes, turning halfway through.