Submitted by: Lisa Ball Lot # 1743
Cakes, Cookies & Desserts
butter (1 stick)
In medium saucepan melt butter and chocolate over low heat. Remove from heat and stir in sugar. Blend in eggs one at a time. Add vanilla. Stir in flour and nuts and mix well.
Spread in greased 8″ or 9″ square or round pan.
Bake at 375 degrees for 25 minutes.
Cool and cut into squares.