Fish Chowder in Crock Pot
Submitted by: Dave Emick Lot # 2311
Course
Main Dish
,
Soups and Salads
Ingredients
3
slices
bacon
diced
1/2 to 3/4
cup
green onion
chopped
1 1/2
lbs
fish
1
12 oz. can
evaporated milk
1 1/2
cups
water
2 or 3
potatoes
diced
1/4
tsp.
salt
1/4
tsp.
pepper
1
4 oz. can
tiny shrimp
1
10 oz. can
clams
chopped
Instructions
Saute bacon and onion on stove top until golden; drain. Add fish and remaining ingredients, except milk. Cook 6 to 8 hours in Crock Pot on low. 3 hours on high. Add milk last hour.