Easy and Delicious Roast Beef
Submitted by: Judie Sylak Lot # 2281
14 oz. can
cream of mushroom soup
Place roast in a slow cooker or roasting pan. Pour soup over roast. Half fill empty can with water. Clean out can and pour mixture over the roast.
Cook on low (slow cooker) or place in 250 degree oven for 6 hours.
Thicken gravy as desired.