Corn Dip
Submitted by: Sarah Spargo Lot# 151
Course
Appetizers
,
Side Dishes
Ingredients
1
can
yellow and white corn
2
can
Mexicorn
2
c
shredded cheddar cheese
1
c
mayo
1
c
sour cream
green onions
chopped
Instructions
Mix all ingredients in a bowl and serve with tortilla chips.
Recipe Notes
**Can be served at room temperature or chilled.