Baked Tomatoes, Squash & Potatoes

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Submitted by: Eva Cropp Lot # 1942
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Eva Cropp Lot # 1942
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Heat oven to 375 degrees. Heat oil and cook onion until tender and slightly golden, 6 - 8 minutes.
  2. Arrange the onion on the bottom of 9" X 13" baking dish. Overlap tomato, squash and potato on top of onion. Season with salt & pepper, sprinkle with thyme and parmesan. Drizzle with more oil.
  3. Bake covered for 30 minutes. Then uncover and bake until golden, about 30 minutes more.
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Roaming Shores, OH
February 24, 2020, 12:54 pm
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