Baked Beans
Course
Side Dishes
Servings
12 – 24
Servings
12 – 24
Ingredients
28
oz. can
pork & beans
16
oz. can
Great Northern Beans
drained
16
oz.can
light Kidney Beans
drained
1
lb.
Ground Sausage
1
large
onion
minced
1/2
cup
Ketchup
1/2
cup
BBQ Sauce
1/4
cup
Brown Sugar
2
Tbs.
Vinegar
1
tsp
Mustard
2
Tbs
Molasses
Instructions
Brown the sausage and sauté minced onions, drain.
Mix all ingredients together in crockpot.
Heat for 4-6 hours on high or 8-12 on low.
Serve.