Antipasto Salad
Submitted by: Carrie Morris Lot # 2451
Course
Soups and Salads
Servings
12-24
Cook Time
20
Servings
12-24
Cook Time
20
Ingredients
1/2
lb
Prasky
cut into bite-sized strips
1
block
Mozzarella
cut into bite-sized strips
1
block
Sharp Cheddar
cut into bite-sized strips
1/2
jar
Roasted Red Peppers
sliced
1
jar
pitted Kalamata Olives
drained
1
jar
green olives
stuffed with pimentos, drained
1
onion
small, sliced thin
5-10
garlic cloves
rough chopped
2
cans
Artichoke Hearts
chopped
1/2
container
plum or cherry
(approx. 24 tomatoes)
1/2
bottle
Zesty Italian Dressing
Instructions
Mix all ingredients together and let marinate in fridge for at least 30 minutes before serving. The longer it marinates, the more the flavor marries.