Zesty Red Clam Sauce

Submitted by: Judie Sylak Lot # 2281
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Submitted by: Judie Sylak Lot # 2281
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Instructions
  1. Saute onions in oil until translucent. Add mushrooms, juice of clams and everything else except clams. Gently simmer for 30 minutes. Add clams last to just heat through.
  2. Serve over 1 lb. of linguini.
  3. NOTE: 1/2 lb. of Itaian sausage may be substituted for the clams.

Classic Lasagna Plus 2

Servings 6 to 8
Submitted by: Jo Yarish Lot # 43
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Submitted by: Jo Yarish Lot # 43
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Servings 6 to 8
Instructions
  1. In large heavy pan, lightly brown beef and onions in oil. Add tomatoes (with juice), tomato paste, water, parsley, salt, garlic powder, pepper and oregano. Simmer uncovered about 30 minutes. Mean while cook lasagna noodles as directed. In 9 1/2" X 13" baking pan spread about 1 cup of sauce, then alternate layers of noodles, sauce, cottage or ricotta cheese, mozzarella, Parmesan, hard-boiled eggs and zucchini ending with sauce, mozzarella and Parmesan. Bake at 350 degrees for 40 - 50 minutes or until slightly browned and bubbling.

Bean Casserole

Cook Time 1 hour
Submitted by Doris Karger Lot #1723
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Submitted by Doris Karger Lot #1723
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Cook Time 1 hour
Instructions
  1. Brown and drain sausages. Drain beans, except pork and beans. Add remaining ingredients. Bake at 350 degree oven, covered, for one hour.

Slovenian Goulash

Submitted by: Lois (Gainar) Peterlin Lot # 827
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Submitted by: Lois (Gainar) Peterlin Lot # 827
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Instructions
  1. Cook onions in oil until soft but not brown.
  2. Stir onions and add beef and paprika.
  3. Brown beef then add garlic.
  4. Add water and the rest of the seasonings.
  5. Simmer one hour and add tomato paste.
  6. Simmer one more hour.
  7. Serve over buttered noodles. Enjoy
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November 21, 2018, 12:43 am
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