Submitted by: Dave Emick Lot # 2311
Ingredients
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Submitted by: Dave Emick Lot # 2311
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Saute bacon and onion on stove top until golden; drain. Add fish and remaining ingredients, except milk. Cook 6 to 8 hours in Crock Pot on low. 3 hours on high. Add milk last hour.