Polish Casserole

Published January 26, 2016 | By admin

Submitted by: Shelly Eddy Lot #643

Ingredients

Servings:

Units:

Submitted by: Shelly Eddy Lot #643

Ingredients

Servings:

Units:

Instructions

Cook pasta according to package directions, drain & transfer to a large bowl. Stir in the sausage, soup, sauerkraut, 2 c Swiss cheese, milk, onions, mustard & garlic.
Spoon into 9 x 13 greased baking dish. Sprinkle with remaining cheese.
Bake uncovered at 350 for 45-50 minutes or until golden brown & bubbly.

Sausage Breakfast Casserole

Published January 20, 2016 | By admin

Submitted by: Sarah Spargo Lot # 151

Ingredients

Servings:

Units:

Submitted by: Sarah Spargo Lot # 151

Ingredients

Servings:

Units:

Instructions

In a skillet, cook sausage and onion.
In a large bowl, combine remaining ingredients. Stir in sausage mixture.
Transfer to a greased 13x9 baking dish.
Bake, uncovered, at 350F for 35-45 minutes.
**This can easily be prepared and stored in the refrigerator the night before, though it may require several minutes additional baking time.

Published January 15, 2016 | By admin

Servings

8-10

Submitted by: Danielle Jackson Lot #2141

Ingredients

2 can condensed cream of mushroom soup (10 3/4 oz. each)
1 1/3 c milk
1/2 c chopped onion
1 tbsp prepared mustard
2 16 oz cans sauerkraut rinsed and drained
1 8 oz pkg noodles uncooked medium-width
1 1/2 lbs Polish sausage cut into 1/2 inch pieces
2 c shredded Swiss cheese
3/4 c bread crumbs (coarse whole wheat, preferably, but plain will do in a pinch)
2 tbsp butter melted

Servings:

Units:

Submitted by: Danielle Jackson Lot #2141

Ingredients

2 can condensed cream of mushroom soup (10 3/4 oz. each)
1 1/3 c milk
1/2 c chopped onion
1 tbsp prepared mustard
2 16 oz cans sauerkraut rinsed and drained
1 8 oz pkg noodles uncooked medium-width
1 1/2 lbs Polish sausage cut into 1/2 inch pieces
2 c shredded Swiss cheese
3/4 c bread crumbs (coarse whole wheat, preferably, but plain will do in a pinch)
2 tbsp butter melted

Servings:

Units:

Servings

8-10

Instructions

Combine soup, milk, onion, and mustard in medium bowl; blend well.
Spread sauerkraut into greased 13 x 9 inch pan. Top with uncooked noodles.
Top with uncooked noodles.
Spoon soup mixture evenly over noodles, covering all noodles as best you can; cover with sliced sausage.
Top with cheese.
Combine bread crumbs and melted butter in small bowl; sprinkle over cheese.
Cover pan tightly with foil.
Bake in preheated 350 degree oven for 1 hour or until noodles are tender.

Recipe Notes

Serve with rye bread for a delicious meal.