Cheddar Herb Bread

Name: Cheddar Herb Bread
Ingredients: 1/2 cup milk; 1/2 cup water; 1 Tbsp butter; 2 cups flour; 1 pkg. dry yeast; 1 Tbsp. sugar; 1 1/2 tsp. salt; 3/4 cup shredded cheddar; 1 egg; 1 Tbsp. parsley; 1/2 tsp. caraway seeds; 1/4 tsp. tarragon

Published May 31, 2016 | By admin

Submitted by: Sally Flash Lot # 2525

Ingredients

1/2 cup milk
1/2 cup water
1 Tbsp butter
2 cups flour
1 pkg. dry yeast
1 Tbsp. sugar
1 1/2 tsp. salt
3/4 cup shredded cheddar
1 egg
1 Tbsp. parsley
1/2 tsp. caraway seeds
1/4 tsp. tarragon

Servings:

Units:

Submitted by: Sally Flash Lot # 2525

Ingredients

1/2 cup milk
1/2 cup water
1 Tbsp butter
2 cups flour
1 pkg. dry yeast
1 Tbsp. sugar
1 1/2 tsp. salt
3/4 cup shredded cheddar
1 egg
1 Tbsp. parsley
1/2 tsp. caraway seeds
1/4 tsp. tarragon

Servings:

Units:

Instructions

Boil milk, water and butter. Cool to 110 degrees. Mix 1 cup flour with yeast, sugar and salt in large bowl. Add warm liquid and beat 2 minutes. Mix in cheese, egg and herbs and beat 2 minutes longer. Stir in rest of flour. Cover and rise in warm place 1 hour until doubled. Stir down and pour into greased pan. (I use a round glass bowl.) Place in cold oven. Bake 40 minutes at 375 degrees until golden.

Taco Salad

Published January 15, 2016 | By admin

Submitted by: Glenn Nelson Lot # 2566

Ingredients

Servings:

Units:

Submitted by: Glenn Nelson Lot # 2566

Ingredients

Servings:

Units:

Instructions

In a large bowl combine chopped lettuce, quartered tomatoes, cheddar cheese, onion cut into rings, avocado slices, and crushed Doritos. Cook hamburger and kidney beans together until hamburger is cooked. Serve warm over the salad. Can also be mixed together and served cold.