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Submitted by: Eva Cropp Lot # 1942
- 1 lb. lean stew meat
- 1 can cream of mushroom soup
- 1 cup water
- 1 pkg. dry onion soup mix
Servings:
Units:
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Submitted by: Eva Cropp Lot # 1942
Servings:
Units:
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Instructions
- Mix all ingredients in a casserole wih a tight lid. Bake 3 hours at 300 degrees. No peeking! Serve with noodles, buttered and sprinkled with poppy seed if desired. Or could use cooked rice.
