Servings 10 1 cup servings
Submitted by: Sally Flash Lot # 2525
Ingredients
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Servings:
Units:
Submitted by: Sally Flash Lot # 2525
Ingredients
Print Recipe
Servings:
Units:
Servings 10 1 cup servings
Instructions
  1. Saute chicken, red peppers, onions, jalapeno peppers and garlic in oil for 5 minutes. Add chili powder, cumin, coriander, Cook 3 minutes. Stir in beans, tomatoes and beer. Bring to boil. Simmer 15 minutes uncovered, stirring frequently. Reduce heat to low.
  2. Stir in cheddar cheese product until it is melted and chili is heated through.
  3. This recipe takes about 2 hours to make.