Zesty Red Clam Sauce

Published July 26, 2016 | By admin
Submitted by: Judie Sylak Lot # 2281
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Submitted by: Judie Sylak Lot # 2281
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Instructions
  1. Saute onions in oil until translucent. Add mushrooms, juice of clams and everything else except clams. Gently simmer for 30 minutes. Add clams last to just heat through.
  2. Serve over 1 lb. of linguini.
  3. NOTE: 1/2 lb. of Itaian sausage may be substituted for the clams.

Pull Apart Pizza Mufins

Published July 1, 2016 | By admin
Servings 12
Submitted by: Marlene Hocevar Lot # 2518
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Submitted by: Marlene Hocevar Lot # 2518
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Servings 12
Instructions
  1. Cut each dinner roll into 4 pieces and place in large bowl. Add all other ingredients and mix well. Form into 12 balls.
  2. Spray muffin tins with oil. Fill muffin tins with balls.
  3. Bake at 350 degrees for 20 - 25 minutes
  4. Serve with pizza sauce.

Pizza Dip

Published July 1, 2016 | By admin
Submitted by: Marlene Hocevar Lot # 2518
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Submitted by: Marlene Hocevar Lot # 2518
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  1. Spread cream cheese onto bottom of 9" oven proof dish. Top with mozzarella cheese. Top with pizza sauce. Top with remaining cheese.
  2. Sprinkle seasoning over cheese.
  3. Bake at 350 degrees for 15 minutes or until cheese is melted.

Wedding Soup

Published June 29, 2016 | By admin
Submitted by: Eva Cropp Lot # 1942
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Submitted by: Eva Cropp Lot # 1942
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  1. Combine ground chuck, Italian seasoning, garlic powder, egg and enough bread crumbs to make good meatball consistency. Form into thumbtack-size balls.
  2. In large pot, combine chicken broth, water, spinach, chicken and meatballs. Bring to boil, then simmer for 1 hour. Fifteen minutes before serving, add pastina. If desired, serve with croutons.
Recipe Notes

If using commercial chicken broth, low sodium works best, or add a bit more water.

Spaghetti Bake

Published April 5, 2016 | By admin
Servings 8
Submitted by: Jo Samson Lot # 202
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Submitted by: Jo Samson Lot # 202
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Servings 8
Instructions
  1. Saute' ground meat with onion. When cooked through, mix in spaghetti sauce and seasoning.
  2. Combine cream cheese, cottage cheese and sour cream; mix well.
  3. Cook spaghetti noodles according to directions.
  4. Spray a 3 qt. dish with cooking spray. Layer half of the spaghetti noodles on the bottom.
  5. Spoon cheese mixture on top of the noodles. Layer remaining noodles on top of the cheese mixture.
  6. Spread meat mixture on top of noodles. Layer remaining noodles on top of second noodle layer.
  7. Mix Bread crumbs and parmesan cheese and sprinkle on top.
  8. Bake at 350 degrees for 30 minutes until bubbly and heated through

Zucchini Special

Published January 15, 2016 | By admin
Submitted by: John Lindemann Lot # 130
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Submitted by: John Lindemann Lot # 130
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Instructions
  1. Brown Hamburger in large skillet.
  2. Drain fat.
  3. Pour in cans of zucchini.
  4. Season to taste.
  5. Simmer for 10-15 min. Stirring occasionally.
  6. Put a layer of Brick cheese and then some Monterrey Jack cheese. When melted enjoy
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