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Submitted by: Jo Yarish Lot # 43
- 2 cups all purpose flour
- 1 tsp. salt
- 1 tsp. ground nutmeg
- 1 tsp. cinnamon
- 1 tsp. all spice
- 2/3 cup shortening
- 1/8 cup cold butter or oleo
- 6 - 7 Tbsp. water
- Filling
- 2 cups firm tart apples peeled, cored, chopped
- 1 cup sugar
- 1 tsp. cinnamon or apple pie spices
Servings:
Units:
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Submitted by: Jo Yarish Lot # 43
Servings:
Units:
|
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Instructions
Crust
- Sift dry ingredients. Cut in butter and shortening. Add 6 - 7 Tbs. water so the dough holds together. Gently knead the dough. Turn onto floured board and roll to about 3/8" thick. Cut into 5" squares.
Filling
- Preheat oven to 450 degrees. Combine apples, sugar and cinnamon in a bowl. Place 3 to 4 tablespoons filling on each square. Fold into triangle, wet inside edges with a small amount of water. Press edges together and seal with a fork dipped into water. Make 3 slashes in each turnover so steam can escape. Place turnover about 2" apart on a greased cookies sheet. Bake 15 minutes, reduce heat to 350 degrees and bake 15 minutes longer. NOTE: you can frost or glaze the turnover if you want a really sweet treat.
