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Submitted by: Sally Flash Lot # 2525
- 2 lbs. red grapes
- 2 lbs. green grapes
- 8 oz. cream cheese
- 1 cup sour cream
- 1/2 tsp. vanilla
- 1/2 cup sugar
- Topping
- 1 cup chopped pecans
- 1 cup Brown Sugar
Servings:
Units:
Submitted by: Sally Flash Lot # 2525
Servings:
Units:
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Instructions
- Start this project early in the day, for the next day. Wash all grapes, pick them off the vine, and dry them on towels. They must all be absolutely dry. Cream together cream cheese, sour cream, vanilla and sugar. Add dry grapes and mix gently. Put in 9 X 13 pan. Mix topping together. Put on top, spreading over all. Refrigerate overnight.