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Submitted by: Shelly Eddy Lot #643
- 4 c uncooked penne pasta
- 1 1/2 lbs smoked sausage or keilbasa cut into 1/2" slices
- 2 cans cream of mushroom soup
- 16 oz jar sauerkraut rinsed & drained
- 3 c shredded Swiss cheese divided
- 1 1/3 c 2% milk
- 4 green onions chopped
- 2 tbsp Dijon mustard
- 4 garlic cloves minced
Servings:
Units:
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Submitted by: Shelly Eddy Lot #643
Servings:
Units:
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Instructions
- Cook pasta according to package directions, drain & transfer to a large bowl. Stir in the sausage, soup, sauerkraut, 2 c Swiss cheese, milk, onions, mustard & garlic.
- Spoon into 9 x 13 greased baking dish. Sprinkle with remaining cheese.
- Bake uncovered at 350 for 45-50 minutes or until golden brown & bubbly.
