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Submitted by: Kathy Maznik Lot # 1933
- Cake Ingredients:
- 2 1/2 c All-Purpose Flour
- 1 c sugar
- 2 tsp baking soda
- 1 1/2 tsp ground cinnamon
- 1 20 oz can crushed pineapple undrained
- 2 tsp vanilla extract
- 1 stick butter 1/2 cup melted
- 3 eggs
- 3 bananas peeled and cut into small pieces
- cooking spray
- Coconut Frosting Ingredients:
- 3/4 c sugar
- 1 12 oz can evaporated milk
- 1 stick butter
- 4 c shredded coconut
- 1 c pecans or walnuts
Servings:
Units:
Submitted by: Kathy Maznik Lot # 1933
Servings:
Units:
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Instructions
- Preheat oven to 350 degrees.
- Combine flour, sugar, baking soda and cinnamon in a large mixing bowl.
- Mix well with a wire whisk. Pour pineapple into a small bowl, add vanilla, melted butter and eggs.
- Add bananas to pineapples mixture and mix with spatula.
- Add the pineapple and bananas to the dry ingredients and mix well with a spatula.
- Pour into a sprayed 9 x 13 baking dish and bake in preheated 350 degree oven for 40 to 45 minutes until cake is brown on top and tests done.
- Frost with coconut frosting.