Halushki

Name: Halushki
Ingredients: 2 large potatoes (grated); 1 Tbsp salt; 1 head - 2 lbs cabbage (finely chopped); 1 egg; 3 cups flour; 2 small onions (chopped); 2 Tbsp shortening

Published July 26, 2016 | By admin

Submitted by: John Ball Lot # 1743

Ingredients

2 large potatoes grated
1 Tbsp salt
1 head - 2 lbs cabbage finely chopped
1 egg
3 cups flour
2 small onions chopped
2 Tbsp shortening

Servings:

Units:

Submitted by: John Ball Lot # 1743

Ingredients

2 large potatoes grated
1 Tbsp salt
1 head - 2 lbs cabbage finely chopped
1 egg
3 cups flour
2 small onions chopped
2 Tbsp shortening

Servings:

Units:

Instructions

Have cabbage prepared before Halushki is made.
Add salt, egg and flour to potatoes and mix well. Dough should not be thin. More or less flour may be used according to size of potatoes.
Put dough on plate. Use a teaspoon to scrape off small portions at a time and place in boiling water. Boil about 15 minutes. Keep stirring to prevent scorching. Drain in colander. Rinse once with water. Don't let Halushki get too cold, place in bowl.
Brown onion in shortening, add cabbage and fry slowly until browned, about 20 minutes. Pour over Halushki, mix well (salt to taste) and serve hot.