Wedding Soup

Published June 29, 2016 | By admin
Submitted by: Eva Cropp Lot # 1942
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Submitted by: Eva Cropp Lot # 1942
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Instructions
  1. Combine ground chuck, Italian seasoning, garlic powder, egg and enough bread crumbs to make good meatball consistency. Form into thumbtack-size balls.
  2. In large pot, combine chicken broth, water, spinach, chicken and meatballs. Bring to boil, then simmer for 1 hour. Fifteen minutes before serving, add pastina. If desired, serve with croutons.
Recipe Notes

If using commercial chicken broth, low sodium works best, or add a bit more water.

Salisbury Steak

Published April 5, 2016 | By admin
Servings 8
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Servings 8
Instructions
  1. Saute' minced onions and garlic in 1 Tbs. of butter until translucent; set aside to cool.
  2. Mix beef with cooled onion mixture, eggs bread crumbs and parsley.
  3. Form into 4 oz. patties and saute' in 2 Tbs. of butter until golden brown on both sides; set aside.
  4. Saute' sliced onions in the same pan until browned; set aside.
  5. In saucepan melt 2 Tbs. of butter; add flour and cook over low heat for 1 minute until wet sand consistency.
  6. Begin to add stock 1/3 at a time whisking and bringing to simmer each time making sure there are no lumps. Add mushrooms and simmer for 1/2 hour.
  7. Place patties in a roasting pan and pour gravy over patties and bake in a preheated 375 degree oven for 45 minutes.
  8. Garnish with grilled onions and serve.

Spaghetti Bake

Published April 5, 2016 | By admin
Servings 8
Submitted by: Jo Samson Lot # 202
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Submitted by: Jo Samson Lot # 202
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Servings 8
Instructions
  1. Saute' ground meat with onion. When cooked through, mix in spaghetti sauce and seasoning.
  2. Combine cream cheese, cottage cheese and sour cream; mix well.
  3. Cook spaghetti noodles according to directions.
  4. Spray a 3 qt. dish with cooking spray. Layer half of the spaghetti noodles on the bottom.
  5. Spoon cheese mixture on top of the noodles. Layer remaining noodles on top of the cheese mixture.
  6. Spread meat mixture on top of noodles. Layer remaining noodles on top of second noodle layer.
  7. Mix Bread crumbs and parmesan cheese and sprinkle on top.
  8. Bake at 350 degrees for 30 minutes until bubbly and heated through

Italian Meatballs

Published January 22, 2016 | By admin
Submitted by: Sarah Spargo Lot# 151
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Submitted by: Sarah Spargo Lot# 151
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Instructions
  1. In a large bowl, lightly mix all ingredients except olive oil by hand.
  2. Form into two-inch balls.
  3. Place meatballs in a baking dish and brush olive oil over them.
  4. Bake at 350F for 35-45 minutes, turning halfway through.

Polish Reuben Casserole

Published January 15, 2016 | By admin
Servings 8-10
Submitted by: Danielle Jackson Lot #2141
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Submitted by: Danielle Jackson Lot #2141
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Servings 8-10
Instructions
  1. Combine soup, milk, onion, and mustard in medium bowl; blend well.
  2. Spread sauerkraut into greased 13 x 9 inch pan. Top with uncooked noodles.
  3. Top with uncooked noodles.
  4. Spoon soup mixture evenly over noodles, covering all noodles as best you can; cover with sliced sausage.
  5. Top with cheese.
  6. Combine bread crumbs and melted butter in small bowl; sprinkle over cheese.
  7. Cover pan tightly with foil.
  8. Bake in preheated 350 degree oven for 1 hour or until noodles are tender.
Recipe Notes

Serve with rye bread for a delicious meal.

Salisbury Steak

Published January 14, 2016 | By admin
Servings 8-10
Cook Time 2hours
Submitted by: Carrie Morris Lot # 2451
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Submitted by: Carrie Morris Lot # 2451
Ingredients
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Servings 8-10
Cook Time 2hours
Instructions
  1. Sauté minced onions and garlic in 1 tablespoon of butter until translucent; set aside to cool.
  2. Mix beef with cooled onion mixture, eggs, bread crumbs and parsley.
  3. Form into 8-10 equal size patties and sauté in 2 tablespoons of butter until golden brown on both sides; set aside.
  4. Sauté sliced onions in the same pan until browned; set aside.
  5. In saucepan melt 2 Tbsp. of butter; add flour and cook over low heat for 1 minute until wet sand consistency.
  6. Begin to add stock 1/3 at a time whisking and bringing to simmer each time making sure there are no lumps. Add mushrooms and simmer for 1/2 hour.
  7. Place patties in a roasting pan and pour gravy over patties and bake in a preheated 375 degree oven for 45 minutes.
  8. Garnish with grilled onions and serve.
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