Zesty Red Clam Sauce
Submitted by: Judie Sylak Lot # 2281
14 oz can
Italian style stewed tomatoes
I use Del Monte with basil, garlic and oregano)
8 oz. can
(I use Contantino Italian with Roasted Garlic)
6 1/2 oz. can
6 oz. can
mushroomstems and pieces
rinsed and drained
Saute onions in oil until translucent. Add mushrooms, juice of clams and everything else except clams. Gently simmer for 30 minutes. Add clams last to just heat through.
Serve over 1 lb. of linguini.
NOTE: 1/2 lb. of Itaian sausage may be substituted for the clams.