Zesty Red Clam Sauce
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Submitted by: Judie Sylak Lot # 2281
- 1 14 oz can Italian style stewed tomatoes I use Del Monte with basil, garlic and oregano)
- 1 8 oz. can tomato paste (I use Contantino Italian with Roasted Garlic)
- 1 6 1/2 oz. can clams minced
- 1 6 oz. can mushroomstems and pieces rinsed and drained
- 1 medium onion minced
- 2 Tbsp. olive oil
- 1 tsp. Italian seasoning
- 1/2 tsp. garlic powder
- 1/2 tsp. oregano
- 1 tsp. fennel seeds
Servings:
Units:
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Submitted by: Judie Sylak Lot # 2281
Servings:
Units:
|
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Instructions
- Saute onions in oil until translucent. Add mushrooms, juice of clams and everything else except clams. Gently simmer for 30 minutes. Add clams last to just heat through.
- Serve over 1 lb. of linguini.
- NOTE: 1/2 lb. of Itaian sausage may be substituted for the clams.
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