Zesty Red Clam Sauce

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Submitted by: Judie Sylak Lot # 2281
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Judie Sylak Lot # 2281
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Saute onions in oil until translucent. Add mushrooms, juice of clams and everything else except clams. Gently simmer for 30 minutes. Add clams last to just heat through.
  2. Serve over 1 lb. of linguini.
  3. NOTE: 1/2 lb. of Itaian sausage may be substituted for the clams.
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Roaming Shores, OH
January 17, 2018, 3:10 pm
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