Spaghetti Salad
Submitted by: Ann Ashburn Lot # 419
Course
Side Dishes
,
Soups and Salads
Ingredients
1
lb.
Vermicelli
1/2
cup
olive oil
1/2
cup
wine vinegar
3/4
shaker
Parmesan cheese
1/2
cup
green olives
chopped
1/2
cup
black olives
chopped
1/2
cup
green onion
chopped
Instructions
Cook spaghetti. Drain. Pour olive oil and wine vinegar over vermicelli. Add cheese and olives. Mix well. Can be made the night before.