Peas and Peanuts Salad
Submitted by: Joyce Geiger Lot # 2426
Course
Soups and Salads
Ingredients
2
10 oz. pkgs
early baby peas
frozen
1
12 oz. can
salted spanish peanuts
1/2
cup
Hellman’s mayonaise
1/2
cup
sour cream
1/2
cup
marshmallow fluff
1 – 2
Tbsp.
lemon juice
Instructions
Defrost frozen peas in strainer. When defrosted transfer to bowl. Add Peanuts.
Mix together mayo, sour cream, marshmallow fluff and lemon juice until smooth. Add to peas and peanuts.
Mix and refrigerate or serve.